Goa Medical College Moves Toward Sustainable, Plant-Based Nutrition with Vishwajit Rane

Goa Medical College (GMC), the state’s leading government healthcare institution, is strengthening its focus on nutritious, sustainable food practices. Under the leadership of Shri Vishwajit Rane, GMC is now exploring the incorporation of plant-based recipes and millet-based meals designed to support patient recovery and long-term wellness. This development follows a detailed interaction with the team from Sodexo, who presented Nourish, a compilation of 120 plant-based recipes centred around clean eating, fibre-rich components, and natural protein sources.

A New Direction in Clinical Nutrition

The Nourish recipes emphasise simplicity, natural ingredients, and high nutritional value. They reflect a growing public health trend where hospitals are adopting cleaner diets as part of clinical care. Shri Vishwajit Rane has repeatedly highlighted that quality food is integral to patient recovery, and these recipes provide an opportunity to improve the nutritional profile of hospital meals without compromising flavour.

GMC’s Dietician-Supervised System

Goa Medical College already follows a professional nutrition model. Each meal for patients is designed by qualified dieticians based on individual medical conditions. Those recovering from surgery, managing diabetes, or undergoing long-term treatment are served meals that maintain medical dietary restrictions. Under Vishwajit Rane’s direction, the introduction of Nourish recipes aims to enhance this clinical nutrition system with lighter and more restorative food options.

Millet-Based Meals in Line with National Vision

GMC has also aligned with India’s mission to make the nation a global hub for millets. Inspired by the Hon’ble Prime Minister’s call for millet-driven food security and wellness, the hospital already includes millet preparations in patient meals. Shri Vishwajit Rane has ensured that this nutritional shift continues with even stronger emphasis on fibre, natural proteins, and digestive health.

Better Food, Faster Recovery

Medical studies consistently show that good nutrition improves immunity, digestion, strength, and healing. Plant-based and millet-based meals are known to reduce inflammation and aid in recovery without adding strain on the digestive system. The introduction of Nourish recipes under Vishwajit Rane’s guidance will help Goa Medical College serve meals that are not only healthy but also appealing and satisfying.

Setting a Model for Public Hospitals

This nutrition reform can become a model for other government hospitals in India. By prioritising dietician-designed meals and integrating modern dietary practices, GMC showcases a forward-looking approach to public healthcare. The initiative reflects Shri Vishwajit Rane’s commitment to strengthening medical infrastructure, modernising services, and ensuring patient welfare at every stage of treatment.